Lunch
DEGUSTATION MENU
Haute Bistronomie creations from our evening menu
STARTER - MAIN COURSE - DESSERT. 49€
MENU DU JOUR
starters
SALADE SOLEIL
Falafels, figs, cucumber pickles, cherry tomato confit, mesclun and yoghurt mint vinaigrette. 14€
COULEUR D’AUTOMNE
Butternut confit, fig in red wine, wild mushrooms walnuts, mesclun, butternut chips, red wine vinaigrette, walnut oil. 15€
LE MEURETTE
Poached organic egg meurette, breaded pig's foot, mushroom, red wine sauce. 15€
GAMBERINE
Prawn tagliolini, pulp of zucchini with garlic confit and cherry tomatoes. 16€
main courses
L’UNIQUE
Cajun style breaded chicken burger, guacamole, onion confit, green salad and Princess Alicia Victoria cheese.
Served with fresh fries. 21€
FREGOLA DU BOIS
Fregola sarda with wild mushrooms,
shavings of truffled manchego. 23€
MASSILIA
Wild redfish in its skin, saffroned apple,
rouille au siphon, bouillabaisse juice. 24€
FILET DE BOEUF BIO /
CÔTE DE BŒUF (2 pers).
French organic beef fillet, grilled and smoked with Green EGG / Galician prime rib, aged in black rub, grilled and smoked
with Green EGG. Potato mille-feuille, parsnip mousseline, pan-fried seasonal mushrooms, pepper or mushroom sauce. 36€ / 89€
desserts
PETITS PLAISIRS
Tasting of mini-desserts. 3€ each
CHEZ SUZETTE !
Lemon cheesecake, citrus sorbet
orangettes and Suzette sauce. 12€
FRUITS DE SAISON
Our selection. 9€
Dinner
starters
L’ANGELO
Butternut agnolotti à l’Amaretti and pineapple sage, chestnut concassé,
butternut purée, chanterelles
and pumpkin oil. 18€
PÈLERINAGE
Roasted scallops in bread crumbs, leeks makis,coral bisque vinaigrette and
bergamot gel. 28€
SCAMPIK
Smoked langoustine, glazed nettle
gnocchi with citrus bisque, pan-fried spinach shoots. 25€
‘INTO THE WILD’
Woodland mushroom, sweet onion caramel, hazelnut earth, sponge cake with
mushroom velouté. 21€
LE MARBRÉ
A marbled terrine of foie gras, confit quince with spices, confit ginger and
bread chips. 23€
main courses
RIVOTTO
Sweetbread heart, vanilla Italian rice arancini, tuberous chervil and lemon carrot sauce. 30€
COUCOU
Pigeon rosé from the Drôme, variations
of cabbage and pickles, peated whisky sauce. 34€
HISSEZ HAUT !
‘Petit Bateau’ Sole, French toast viennoise, roasted and mashed salsify Brussels sprouts and yuzu pearls. 29€
ORISO
Potato and celery risotto with truffles, fried porcini mushrooms, woody flavored puffed apples. 26€
PIERRE LE MALIN
St. Pierre, lemon purée, broccoli texture
roasted almonds and watercress sauce. 32€
FILET DE BOEUF BIO
Organic French beef filet, potato mille-feuille, parsnip mousseline, pepper or mushroom sauce. 36€
CÔTE DE BOEUF BLACK RUB
Galician prime rib aged in black rub, grilled and smoked with Green EGG,
potato mille-feuille, parsnip mousseline, pan-fried seasonal mushrooms,
pepper or mushroom sauce. 89€ (for 2)
desserts
MADAME,
Classic and timeless, the Paris-Brest. 12€
MONSIEUR...
Chestnut crumble, buckwheat, chestnut mousse, bitter dark chocolate. 12€
LA SPECTACULAIRE
Roasted pear, cep caramel, speculum tuiles
and its creamy dulcey. 12€
MENSONGERIE
Coconut in ‘trompe l'oeil’, mango
pineapple and passion fruit caramel. 12€
CHEZ SUZETTE !
Lemon cheesecake, citrus sorbet
orangettes and Suzette sauce. 12€
Tea or Gourmand Coffee
12€
Selection from la Fromagerie
d’Eygalières
14€
Brunch du Dimanche
Entrées & Salads du Chef
Breads, fruits, cold cuts, cheeses, salads, quiches, premium proteins, relishes, pickles, jams, orange juice and pastries.
Coffee, Teas and Cappuccinos
Eggs, Omelettes, Egg Benedict
Homemade Pancakes & Waflles
Salmon Bagel